Morino Grill - Food Service Worker - Denali National Park; Doyon JV - Denali - National Park

Food Service Worker – Morino Grill – Denali National Park

Support the only dining option inside Denali National Park and Preserve, serving visitors from around the world in a fast‑casual environment. This seasonal role spans May 7 – September 17, 2026.

Key responsibilities include preparing and serving food, making espresso drinks, operating the cash register, stocking supplies, and maintaining a clean, welcoming dining area.

• Greet all guests warmly and provide friendly, attentive service.
• Answer questions about menu items, ingredients, and park dining options.
• Ensure guest satisfaction through quick service, accuracy, and a positive attitude.

• Prepare and assemble menu items such as sandwiches, burgers, salads, and grab‑and‑go items.
• Make a variety of coffee and espresso beverages according to recipes and standards.
• Ensure food quality, consistency, and proper presentation.
• Follow all food safety, sanitation, and handling procedures.

• Operate the cash register accurately for purchases, returns, and adjustments.
• Handle cash, credit, and digital payments responsibly.
• Maintain accuracy during high‑volume rush periods.

• Maintain a clean and organized workspace, dining area, kitchen, and service counter.
• Restock utensils, condiments, beverages, packaged goods, and supplies throughout the day.
• Assist with dishwashing, trash removal, and end‑of‑day cleaning duties.

• Work closely with fellow team members to ensure smooth workflow and timely service.
• Communicate needs, issues, or guest concerns to supervisors promptly.
• Participate in a positive, supportive team culture within a remote environment.

• Prior experience in food service, cashiering, coffee preparation, or customer service preferred.
• Ability to work efficiently in a fast‑paced, high‑traffic environment.
• Strong communication and interpersonal skills.
• Basic math skills and basic POS system operation.
• Ability to follow recipes, safety guidelines, and sanitation standards.
• Minimum age of 21 preferred (due to occasional handling of alcohol or related responsibilities).
• Ability to live and work in a remote location for the duration of the season.

• Stand for long periods and work in a fast‑paced kitchen environment.
• Lifting up to 25 lbs for stocking and prep tasks.
• Comfortable working in a remote national park location with high summer visitation.
• Work varied shifts, including mornings, evenings, weekends, and holidays.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

We are part of the Doyon Limited and Aramark Joint Venture that manages food and beverage concessions at the park from May to September.

We offer competitive wages, paid holidays, sick pay, a benefits stipend, on‑site housing, and a meal plan ($16/day all inclusive!).