Alaska Dining Hall Lead Chef | Kitchen Supervisor

A leading seafood processing company in Alaska seeks a Dining Hall Foreperson to assist in meal preparation and maintain food safety standards. The role involves overseeing kitchen staff, managing food orders and inventory, and ensuring quality meals for employees. Candidates should possess at least 2 years of experience in a Chef or Kitchen Lead position, strong knowledge of food safety practices, and proficiency in Microsoft Office.

This position requires standing for long periods and working in a fast-paced kitchen environment.
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