Onboard Cruise Sous Chef – Lead Culinary Team
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
American Cruise Lines seeks skilled Sous Chefs to join the culinary team for the 2026 season aboard intimate vessels that carry up to 200 guests. You will work closely with the Executive Chef to develop diversified menus, supervise kitchen staff, and ensure consistent quality across all dining venues on board.
The role requires a minimum of 3 years of cruise- or hotel-culinary experience, strong leadership, and a commitment to safety and guest satisfaction.
We are looking to fill the Onboard Cruise Sous Chef – Lead Culinary Team position at American Cruise Lines in Wrangell, AK, United States.
All applications are reviewed carefully by our team.
The position is based in Wrangell, AK, United States.
This opportunity is part of our work in Other.
The advertised compensation is 65..
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