Inn & Restaurant General Manager

Inn & Restaurant General Manager

Elk Mountain, Wyoming | Full-Time Seasonal

The Historic Elk Mountain Hotel is seeking an Inn & Restaurant General Manager who wants more than just a job — someone excited to lead a historic inn and restaurant in one of Wyoming’s most beautiful and unique landscapes.

This role is ideal for a hospitality professional who enjoys variety, building strong guest relationships, and being part of a small community. As General Manager, you’ll oversee the daily operations of the inn and restaurant while working closely with ownership to help shape the future of the property.

Our guests include travelers exploring Wyoming, outdoor enthusiasts passing through the region, and locals who gather for dinner, drinks and music. Creating a welcoming, memorable experience for every guest is at the heart of everything we do.

The property operates on a seasonal rhythm
, with a busy season from May through October and a quieter winter season from November through April
. This role requires someone comfortable leading a small team, managing operations, solving problems quickly, and stepping in wherever needed to keep things running smoothly.

• Hire, schedule, train, and coach team members
• Foster a positive, accountable team culture
• Ensure staff are prepared for daily operations and guest needs

• Oversee daily operations of the inn including guest check-in, check-out, and room readiness
• Coordinate housekeeping priorities and room turnover
• Manage property maintenance and vendor relationships
• Order supplies and manage inventory for both the inn and restaurant

• Oversee restaurant operations and coordinate with kitchen staff
• Step in to support dinner service when needed to ensure smooth operations
• Deliver warm, attentive hospitality from arrival through departure
• Address guest concerns quickly and professionally

• Coordinate special events, group bookings, and private gatherings
• Monitor operational costs and identify opportunities for efficiency
• Oversee basic bookkeeping, payroll, and administrative tasks

• Preparing coffee early for guests
• Supporting breakfast service with the team
• Coordinating housekeeping priorities
• Ordering supplies and managing deliveries
• Handling guest reservations and inquiries
• Overseeing evening dinner service
• Planning upcoming events or group stays

No two days are the same, and there are always plenty of moving parts — making this role both exciting and rewarding.

• 2+ years experience managing hospitality, lodging, or restaurant operations
• Strong leadership and problem-solving skills
• Experience scheduling and managing small teams
• Familiarity with property management systems and basic accounting
• Strong interpersonal and communication skills
• Ability to multitask and manage multiple priorities in a fast-paced environment

• Boutique hotel, lodge, or inn management experience
• Restaurant leadership experience
• Event planning or group hospitality coordination
• Experience operating in rural or destination hospitality markets

Monthly Compensation: $3,000 – $5,000 depending on experience

• Bonus opportunities may be available based on performance.

• Private room with ensuite bathroom in shared staff housing, with shared common living spaces.

• Access to Wyoming’s incredible outdoor recreation
• Small-town community with authentic Western charm
• Unique historic property with a loyal guest following
• Opportunity to shape the future of a one-of-a-kind hospitality business

Additional perks may include flexible scheduling, food and coffee during shifts, and the chance to be part of a small, family-oriented hospitality team.

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