F&B Operations Manager - Summer Seasonal

F&B Operations Manager - Summer Seasonal

Teton Village, Wyoming, United States

• Assists in budget development and implementation.
• Monitors the various operations throughout the season and is accountable for all relevant expenditures.
• Motivates, ensures and disciplines all employees who are direct reports to Jackson Hole Mountain Resort guidelines.
• Responds to company directives in regards to staffing levels, business trends and transferal of communications.
• Monitors food and labor costs to deliver a good margin for the company.
• Develops and refines all menu offerings.
• Identifies future projects to help this department grow and better serve our guests, both internally and externally.
• Continually suggests new and profitable ways of doing business.
• Trains employees on proper cash handling procedures from open to close.

• Ability to coordinate many different activities between a large variety of various parties.
• Knowledge of safe food practices and procedures.
• Must possess basic marketing skills.
• Detailed oriented.
• Strong organizational skills.
• Basic accounting knowledge
• High school diploma with at least two years of college, preferably in a business-related program.
• Three to five years combined retail and food serving experience.
• Three years of management experience.

• FREE Ski Pass
• FREE START Bus Pass
• JHMR Retail/Rental Discounts
• JHMR Food & Beverage Discounts
• Pro Deals with Outdoor Prolink, Expert Voice, Smith, Sweet Protection and more!

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note:

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.