Director of Food And Beverage

Grand Targhee Resort is seeking an experienced and strategic Director of Food & Beverage to lead one of the resort's largest and most dynamic departments. This is an opportunity to shape the future of food and beverage at an independent destination resort known for legendary snow, exceptional guest experiences, and a collaborative leadership culture.

Reporting to the General Manager, the Director of Food & Beverage will oversee all resort dining operations, including restaurants, bars, catering, banquets, and special events. As a member of the Senior Staff team, this leader will drive operational excellence, develop high-performing managers, achieve financial objectives, and contribute to the resort's long-term strategic vision.

• Lead and develop a team of department managers and seasonal leaders.
• Oversee all food and beverage operations, including restaurants, bars, catering, and special events.
• Drive financial performance through budgeting, forecasting, labor management, and cost controls.
• Elevate the guest experience through exceptional service, quality, and operational consistency.
• Partner with executive leadership on strategic planning, capital projects, and resort-wide initiatives.
• Foster a culture of accountability, collaboration, safety, and continuous improvement.

• Seven or more years of progressive food and beverage leadership experience.
• Experience leading multiple outlets in a resort, hotel, or destination hospitality environment.
• Strong financial and business acumen with demonstrated success managing departmental performance.
• Proven ability to develop leaders, build engaged teams, and drive operational excellence.
• A collaborative leader who thrives in a fast-paced, seasonal environment.

Nestled on the western slope of the Teton Range, Grand Targhee Resort offers an exceptional mountain lifestyle and a unique opportunity to influence the employee experience at one of the region's premier year-round destinations. The Vice President of Human Resources plays a critical role in shaping the culture, leadership, and workforce strategies that drive organizational success.

• Generous PTO Package
• 401(k) with Employer match following one year of service
• Employee Winter/Summer Season Pass and Dependent Passes
• Reciprocal Skiing/ Mountain Biking at Area Resorts (Jackson Hole, Big Sky, Whitefish, Bridger Bowl, Snow King, Brighton)
• Free Buddy Ski/Lift Passes
• F&B, Retail, Loding, and Child Care Discounts

If you're a strategic F&B leader who thrives in a dynamic environment and enjoys building strong teams, we'd love to hear from you. To view the full job description, please visit our website.