Banquet Manager

Banquet Manager

We are hiring on behalf of a well-known luxury mountain resort seeking an experienced Banquet Manager to lead high-end event operations across weddings, corporate functions, and large-scale resort events.

Key Responsibilities

• Lead and oversee front-of-house banquet operations for luxury events and functions
• Manage banquet service teams including servers, bartenders, support staff, and stewards
• Coordinate closely with culinary and events teams to ensure seamless event execution
• Act as the primary on-site contact for clients during events
• Create and manage BEOs, ensuring accurate updates on menus, guest counts, and event details
• Oversee scheduling, payroll, gratuities, and labor management
• Maintain high service standards across plated dinners, receptions, buffets, and special events
• Train, mentor, and motivate banquet team members
• Manage banquet inventory including glassware, plateware, buffet displays, and service equipment
• Ensure cleanliness, health & safety, and luxury hospitality standards are consistently maintained

Requirements

• Minimum 2+ years of banquet management experience
• Previous luxury hotel or resort experience preferred
• Strong experience managing weddings, corporate functions, and large-scale events
• Excellent leadership, communication, and organizational skills
• Experience working in high-volume, fast-paced environments
• Strong understanding of banquet operations and fine dining service standards