Seasonal F&B Operations Leader
Listed on 2026-10-07
-
Hospitality / Hotel / Catering
Seasonal / Summer
Collared Martin Hospitality in Teton Village, WY is seeking an experienced F&B Floor Manager to lead daily restaurant operations, manage inventory and labor, train staff and optimize revenue in a fast-paced luxury setting.
Reporting to the F&B Director, you will schedule teams, supervise service, coordinate with culinary and engineering, uphold safety and quality standards, and leverage tech platforms to drive guest experiences from pre-arrival to departure.
For the Seasonal F&B Operations Leader position at Collared Martin Hospitality, we are reviewing applications now.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal F&B Operations Leader role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).