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Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Job in Wyoming, Hamilton County, Ohio, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-09-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 22000 - 30000 USD Yearly USD 22000.00 30000.00 YEAR
Job Description & How to Apply Below

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It's an inspiring place to grow your career, build community, and explore year round.

From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there's always something new to discover in heart of the American West.

Responsibilities
  • The Steward ensures the cleanliness of Food & Beverage cutlery, plates, and glassware.
  • Wash dishes, clean equipment, restock supplies, and assist kitchen/service staff
  • Maintain cleanliness of back of the house Food & Beverage areas.
  • Organizing storage, managing waste/recycling, maintaining cleanliness of dining areas, overseeing supplies.
  • Maintain a good working relationship with other employees.
  • Ensure a clean, neat and organized work area
Preferred Qualifications
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes evenings, weekends and holidays.
  • Candidates must have excellent personal presentation and interpersonal skills.
  • Strong multitasking, organization, attention to detail, problem-solving, communication, ability to work under pressure, physical stamina
  • This position requires the ability to lift, push and pull up to 50lbs.
  • Ability to stand for 8 hours per shift.
  • Successful candidate must possess legal work authorization in the United States
Benefits!
  • Discounted housing available
  • Employee Travel Program
  • Medical, dental and vision insurance for you and your family
  • 5 Weeks PTO
  • Retail, spa and F&B discounts
  • Free Employee Cafeteria meals
  • Free uniform dry cleaning
  • Discounted/transferable ski passes
  • Free ski storage

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://(Use the "Apply for this Job" box below).-illegal

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