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Seasonal Sous Chef: Lead Kitchen Team
Job in
Wyoming, Hamilton County, Ohio, USA
Listed on 2026-02-15
Listing for:
XANTERRA TRAVEL COLLECTION
Seasonal/Temporary
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality company is seeking a Sous Chef for its operations in Yellowstone National Park. This role involves managing food production, supervising kitchen staff, and ensuring high standards of sanitation in a fast-paced environment. The ideal candidate will have leadership experience, strong knife skills, and a culinary degree or certification. Enjoy perks such as employee housing and a unique work atmosphere while crafting memorable experiences for guests.
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