Produce Clerk​/Cut Fruit

Broulim's, 118 Peterson Parkway, Thayne, Wyoming, United States of America

Primary Supervisor:
Produce Manager

Status:
Non-Exempt

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

As a Produce Clerk, you will play a vital role in ensuring our customers have access to fresh and high-quality fruits and vegetables. Your responsibilities will include stocking produce items, maintaining the cleanliness of the produce department, and assisting customers with their produce selections. Join us in providing a positive shopping experience and promoting healthy eating habits for our customers.

• Stock and replenish produce displays, ensuring items are attractively presented and rotated to maintain freshness.
• Assist customers with their produce selections, providing information on product availability, pricing, and storage tips.
• Maintain cleanliness and organization in the produce department, including cleaning shelves, displays, and work areas.
• Receive and inspect incoming produce shipments, checking for quality and freshness.
• Remove damaged or expired products from displays and properly dispose of them.
• Assist in maintaining accurate inventory records and participating in periodic inventory counts.
• Follow food safety and sanitation guidelines to ensure the safety and quality of produce items.
• Collaborate with team members and department managers to achieve department goals and provide excellent customer service.

• Knowledge of a variety of fruits and vegetables, including their seasonal availability and storage requirements.
• Basic understanding of food safety regulations and sanitation practices.

• Attention to Detail:
  Ability to ensure accuracy in stocking and displaying produce items.
• Customer Service:
  Strong interpersonal skills for assisting customers and providing helpful information.
• Organization:
  Ability to prioritize tasks and maintain a clean and organized work environment.

• Physical Stamina:
  Ability to stand for extended periods and lift heavy objects.
• Adaptability:
  Flexibility to work in a fast-paced environment and handle various tasks as needed.
• Teamwork:
  Collaboration with coworkers to achieve department goals and provide excellent customer service.

• High school diploma or equivalent.
• Previous experience in a retail or customer service role is advantageous.
• Ability to work a flexible schedule, including weekends and holidays.