Pastry Assistant

Overview

Compensation up to $17.00 an hour with a 10% guaranteed end of season bonus!

This role is located in Saratoga, Wyoming at our Brush Creek Ranch.

This front-line position reports to the Executive Pastry Chef and is responsible for learning to execute all daily operational duties, production guidelines and pastry recipes.

• Full job description and all job duties will be learned and practiced in the interim along with daily preparation and production of their food outlet/bakery.
• Utilize all F&B WLW SOPs, local health department regulations, and federal guidelines.
• Inspect all foods received for freshness and proper specifications.
• Store all raw foods and prepared items using all mandated procedures.
• Follow all use records, recipes and procedures for food prep in accordance with HACCP.
• Maintain costs, especially food cost and labor cost, schedule control and OT elimination.
• Help supervise the stewarding department and mentor them for potential lateral or cook positions.
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed.
• Be aware of all guest corporate feedback scores and contribute to positive influence on rankings.
• Foster a climate of cooperation and respect between coworkers.
• Mentor all associates for career development and advancement.

• Creativity
• Energy
• Excellence
• Oral Communication

• Baking
• Chocolate work
• Bread
• Basic computer skills featuring Excel, Word, Outlook, TM1, etc.
• All cooking and preparation equipment knowledge
• Knife skills
• Basic cooking skills, e.g., Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

• Culinary education or apprenticeship preferred but not mandatory.

• 75% Physical and 25% Cerebral