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Assistant Manager

Job in Afton, Lincoln County, Wyoming, 83110, USA
Listing for: America's Pizza Company, LLC
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Afton

If you re an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You re all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people.

Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.

Benefits Include:
Health/ Vision/ Dental & Life Insurance. Paid Time Off. 401K Plan, 4% match. Meal Discount.

What are we looking for?

Skills

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Assists Restaurant Manager in recruiting, interviewing, and hiring team members
  • Conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate & local marketing plans
  • Has authority to hire and fire (or participate in those decisions)
  • Champions recognition and motivation efforts
Requirements

Minimum Qualifications
  • You have at least 1 year of leadership experience in the restaurant, hospitality or retail industry.
  • And, you re at least 18 years old with a valid driver s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Information

Keep in mind, this is just basic information. You ll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

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