More jobs:
Baker Schlotzsky's
Job in
Evansville, Natrona County, Wyoming, 82636, USA
Listed on 2026-09-12
Listing for:
Hat Six Travel
Full Time
position Listed on 2026-09-12
Job specializations:
-
Restaurant/Food Service
Bakery, Cook & Chef
Job Description & How to Apply Below
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Evansville, WY, US
4 days ago Requisition
Salary Range: $14.00 To $15.00 Hourly
BAKER – SCHLOTZSKY’S PURPOSE OF POSITIONBakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIESBake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
- Consistently produce a high quality bakery product
- Be extremely accurate with weights and measurements for all recipe items.
- Keep workstation clean at all times.
- Properly clean all dishes and pans throughout shift.
- Assist managers in determining current and needed bread levels and bake sequence.
- Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
- Complete all baking assignments in a timely manner.
PHYSICAL REQUIREMENTS
- Must at least 18 years of age in order to operate certain bakery equipment.
- Must be a self-starter and be able to work independently of others.
- Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
- Essential functions of the position include, but is not limited to:
- Lifting and carrying a maximum of 50 pound
- Bending and lifting heavy dough tubs to and from the proofer.
- Performing repetitive arm and hand squeezing and flexing.
- Working around extremely hot equipment and handling hot pans while wearing baking mitts.
- Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
- Standing throughout a scheduled shift.
- Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
- Adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
- Must become familiar with and adhere to all Company policies and procedures.
401k, Vacation, PTO, Tuition Reimbursement
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×