Seasonal Mountain Chef: Lead Culinary Ops
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Hotel Kitchen
The Sundance Mountain Resort is seeking a Seasonal Mountain Chef to lead culinary operations across Lookout Kitchen, Mountain Camp Cafe, the Prep Kitchen, and the Living Room. You will oversee food production, plating, quality, and staff development in a fast-paced mountain setting.
Open to weekends/holidays, 40+ hours per week, with a pay rate of $30.00–$32.00 per hour DOE. This role requires strong leadership, menu execution, and adherence to safety standards.
This role is for the Seasonal Mountain Chef:
Lead Culinary Ops role at Sundance Mountain Resort.
We invite applications for the Seasonal Mountain Chef:
Lead Culinary Ops position located in Sundance, WY, United States.
The following opening is for a Seasonal Mountain Chef:
Lead Culinary Ops with Sundance Mountain Resort.
Our organisation is growing, and we are hiring a Seasonal Mountain Chef:
Lead Culinary Ops in Sundance, WY, United States.
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