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Seasonal Sensory Laboratory Technician - Yakima

Job in Yakima, Yakima County, Washington, 98901, USA
Listing for: Yakima Chief Hops
Seasonal/Temporary position
Listed on 2026-07-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 17.93 USD Hourly USD 17.93 HOUR
Job Description & How to Apply Below

Seasonal Sensory Laboratory Technician
- Yakima

Yakima Corporate
- Yakima, WA 98902

Overview

Salary Range $17.93 - $17.93 Hourly

Description

Job Title:

Laboratory Technician
- Seasonal Department:
Quality

Classification:
Non-Exempt/Hourly

Reports to:

Laboratory Manager

Job Qualifications
  • Preferred but not required BA/BS in Chemistry, Biology, or related field; or related experience.
  • Excellent communication skills, be strongly detail oriented and be able to easily multi-task.
  • Must be able to effectively communicate with co-workers, supervisor and management.
  • Must be able to work independently and as a team member.
  • Follow written (Standard Operating Procedures
    -SOP's, company memos & emails) and verbal Instructions.
  • Familiarity with lab equipment operation and SOPs.
  • Possess a strong work ethic to positively contribute to the company's mission, vision, values and environmental policy and quality policy.
  • Must have a positive attitude, support co-workers to obtain desired objectives, and assist others in their contributions.
  • Ability to adapt to changing paces and processes quickly.
  • Ability to wear appropriate personal protective equipment (in required areas) for extended periods of time.
  • Handle hazardous chemicals safely according to their MSDS's and SOP's.
  • Attentive to the task and own surroundings.
Job Summary

The purpose of this position is to analyze the samples presented in the lab by the company or customers.

Job Duties
  • Analyze incoming samples as per protocol and SOPs.
    • Sample preparation of leaf hops, cryo products, pellets
    • Moisture analysis by air oven or distillation
  • Laboratory team member
    • Assist in maintaining cleanliness and appearance of lab
    • Follow safety requirements
  • Perform other duties within the company as required.
  • Continuously look for ways to improve process efficiency and notify immediate supervisor of observations and recommendations.
  • Handle food products safely.
  • Maintain sanitary and safe work environment and follow safety requirements.
  • May actively participate on company's Safety Committee.
  • Ensure that company safety policies as well as federal, state and local safety and environmental regulations are observed.
  • Must have a complete understanding of company's policies, Employee Handbook, SOPs, QPs, EPs, HACCP and cGMP that pertain to their department to ensure quality, safety, efficiency and sustainability.
  • Must adhere to all company policies.
  • Examine documents, materials, and products and monitor work processes to assess completeness, accuracy and conformance to standards and specifications.
  • Follow all SOPs in a given area.
  • Perform all other duties as assigned by Manager and/or designee.
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