Seasonal Line Cook - Kitchen
Listed on 2026-09-26
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Seasonal / Summer, Hotel Kitchen
Guest Services Inc. is seeking a line cook to join our kitchen team in Washington. The role involves preparing and cooking food to recipes and daily menus under supervisor instructions, while maintaining quality and sanitation standards.
The ideal candidate has at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. You will work in a fast-paced environment and contribute to a safe, sanitary kitchen and efficient station operation.
Step into the Seasonal Line Cook
- High-Volume Kitchen role at Guest Services Inc in WA, United States and grow with us.
As a Seasonal Line Cook
- High-Volume Kitchen, you will play an important part at Guest Services Inc in WA, United States.
We invite applications for the Seasonal Line Cook
- High-Volume Kitchen position located in WA, United States.
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