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Catering Restaurant Manager Food & Beverage

Seasonal Resort Restaurant Manager - Lead F&B Team

Job in Yarmouth, Barnstable County, Massachusetts, USA
Listing for: EOS Hospitality LLC
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 1100 - 1250 USD Weekly USD 1100.00 1250.00 WEEK
Job Description & How to Apply Below
A resort and hospitality company is seeking a dynamic Restaurant Manager for the 2026 season. Responsibilities include training and overseeing dining room staff to ensure a superior dining experience for guests. The ideal candidate will have Front of House oversight experience and a proven track record in staff training and scheduling. Join this exciting team at a Cape Cod resort atmosphere offering competitive pay from $1100 to $1250 weekly.
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