Journeyman Meat Cutter- Floating

Overview

MEAT CUTTER

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

• Trim, cut, wrap, tray, grind, weigh, and display fresh meat.
• Build meat and seafood displays; rotate and discard outdated or spoiled products.
• Ensure product quality, trimming, grinding, packaging, labeling, rotation, and wrapping standards are met.
• Maintain cleanliness and sanitation of work area, equipment, and display areas.
• Follow department standards for handling quick-sale items and ensure proper code dating.
• Assist with inventory control, stocking, and rotating products.
• Operate and maintain meat cooler, freezer, and butcher block.
• Use equipment such as pallet jacks, hand trucks, knives, grinders, saws, and labeling machines.
• Complete and monitor daily logs, production charts, and other required paperwork.
• Comply with safety regulations and company policies.

Soft skills

• Strong communication and interpersonal skills
• Professional demeanor with customers and coworkers
• Dependability and good attendance
• Ability to work nights, weekends, and holidays

Competencies

• Attention to detail and accuracy
• Ability to follow procedures and safety standards
• Time management and multitasking in a fast-paced environment

Knowledge

• Basic mathematics and weights/measures
• Product variety, perishability, and handling standards
• Sanitation, labeling, and department policies

Abilities

• Lift and maneuver up to 80 lbs
• Stand for long periods; bend, stoop, reach, and perform repetitive arm movements
• Operate meat department equipment and computer systems

Educational requirements

• High school diploma or equivalent preferred.

Travel requirements

• Occasional travel may be required

Other requirements

• Compliance with grooming and dress code standards
• Exposure to refrigerated environments (around 35°F) and freezers (as low as
  -20°F)

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

The pay range is a minimum of $28.96 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement.

The full job description is available upon request.