Seafood Host

Position

Part‑time Seafood Monger / Host. Must be 18 years or older.

Weekly‑Hourly Pay: $17.75 per hour – $18.15 per hour based on experience.

• Assist customers with seafood selection and product knowledge.
• Keep the workstation clean, safe, and organized.
• Deliver top‑notch customer service with a smile.
• Support the department’s daily operations.

• Friendly, outgoing personality.
• Passion for customer service.
• Strong communication skills.
• Self‑motivated and team‑oriented attitude.
• Willingness to follow all health, sanitation, and safety guidelines.
• No experience required; training provided.

• Work environment is cooler than normal room temperature due to highly perishable products.
• Requires frequent walking, standing, lifting, pushing, pulling (maximum 75 lbs), and occasional climbing and reaching.

• Medical, dental, and vision coverage.
• 401(k) plan for full‑time and part‑time team members.
• Family and personal time; life insurance.

Stew Leonard’s supports a family‑oriented culture with career growth opportunities; over 80 % of managers are promoted from within.

Stew Leonard's is an equal‑opportunity at‑will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.