Culinary Arts Program
Listed on 2026-02-12
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$16.00-$17.00 per hour
Housing: $150 per week
Number of Positions Offered: 4
Host Company
Description:
The host company is a beachfront retreat situated in the charming town of Ogunquit, Maine. With its prime location along the pristine shores of the Atlantic Ocean, this hotel offers a delightful coastal escape. The hotel features comfortable and inviting accommodations, many of which offer scenic ocean views, providing a tranquil haven for guests. Guests come from all over the world to explore the vibrant town of Ogunquit with its art galleries, shops, and renowned dining options, all just a short stroll away.
The hotel also offers a range of amenities, including an outdoor pool, fitness center, and on-site restaurant, ensuring a relaxing and enjoyable stay.
Position
Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
- To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
- To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality, restaurant management, or culinary field acquired outside the United States OR 5+ years of experience in this field.
- Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
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