Manufacturing Kitchen Preparer-- 2nd shift

Kitchen Prep

The Kitchen Prep performs duties related to preparation and processing of products in accordance with Stonewall Kitchen recipes to assist the Lead Cook.

Assist Cooks with cooking and processing of product in accordance with company standards, including preparation of raw materials, preparation of kettles, set up of kettles to filler.

Weighs, opens, measures, transfers and prepares ingredients for Cooks

Assists Cooks as required and/or instructed to fulfill daily schedule

Maintain cleanliness of work area throughout shift and at the end of the shift

Report any conditions that need attention to appropriate manager.

Follow all company policies and procedures with regard to personnel safety, food safety, quality, GMP's, sanitation, personnel, maintenance, and equipment.

Cross-train to work on manufacturing line as well as in York warehouse as needed

May be required to work over 40 hours per week periodically as business needs require.

Performs other job duties as assigned

Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures

Stonewall Kitchen is an EEO employer.

Requirements

1. High school diploma or equivalent experience.

2. Must be able to lift and carry up to 50 lbs at shoulder height. Must be able to bend, stretch in a physically demanding environment. Must be able to stand for several hours at a time.

3. Previous manufacturing experience, especially in the food industry, a plus.

4. Ability to operate electrical and manual pallet jacks and fork lifts.

5. Must be proficient in basic math skills.

6. Some experience with weights and measures and scales is helpful.

7. Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.

Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.