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Camp Head Chef & Menu Lead
Job in
York, York County, Maine, 03909, USA
Listed on 2026-02-12
Listing for:
National Audubon Society
Full Time, Seasonal/Temporary
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A nonprofit conservation organization is seeking a Head Chef for its summer camp on Hog Island, Maine. This full-time seasonal role runs from May 4 to October 2, 2026, overseeing meal preparation for up to 80 people. Responsibilities include managing kitchen operations, creating menus, and accommodating dietary restrictions. Candidates should have at least 10 years of culinary experience, supervisory skills, and knowledge of food safety protocols.
Living on-site is required, with a work schedule geared around meal service.
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