Food Service Supervisor - Seasonal Flex

Job Summary

Global Partners is looking for a Food Service Supervisor/Deli Lead. The supervisor will direct and supervise all activities in the deli and food service department, ensuring merchandising, sales and guest service goals are met.

• Direct department personnel, meet departmental goals and objectives, and communicate directly with store management and department supervisors.
• Select, onboard, and coach all new team members.
• Schedule all team members.
• Offer product information, provide selling suggestions and active sampling, and give a genuine thank you.
• Take guest orders, ensuring they are completed on time and to the guest's satisfaction.
• Ensure personnel follow all county, city and company food safety and sanitation guidelines and policies.
• Order products and supplies to maintain adequate stock levels and merchandising standards.
• Oversee preparation and serving/merchandising of deli and food service items, including breakfast, lunch, dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items.
• Display items following department and/or company merchandising guidelines.
• Follow product recipes without deviation.
• Rotate deli/food service items for sale, ensuring quality, safety and product shrink control.
• Receive merchandise for sale and supplies, audit invoices, break down orders, and position cases in deli storage, refrigerated walk‑in coolers, or frozen walk‑in freezers.
• Periodically count product for inventory purposes.
• Complete all paperwork in a timely and accurate manner.
• Process cash register transactions, give back change, and provide refunds.
• Use scale printer machine to ensure weights and pricing are correct.
• Monitor product pricing, signage, placement, shelf tags and signage.
• Keep sales counters, food prep areas, warehouse shelving, walk‑in coolers and freezers clean and orderly.
• Ensure all personnel use proper safety equipment and procedures.
• Perform other duties as needed or assigned by management.
• Work with deli ingredients including various meat items, vegetables, fruits, spices, nuts, flavorings, sauces and oils.

• High School Diploma or equivalent.
• At least 18 years old.
• Minimum 2 years of prior experience in a fresh food environment, preferably in a managerial role.
• Reliably transportable with an active driver’s license.
• Serv‑Safe certification preferred.
• Ability to lift up to 25 pounds occasionally.
• Experience working in walk‑in coolers and freezers, standing for extended periods, bending and twisting below waist, and maneuvering merchandise.
• Dexterity in using equipment such as knives, slicers, burners, ovens, fryers and rotisseries.
• Flexibility to work weekends, holidays, evening shifts and assist other locations as needed.

$17.28 - $20.49 per hour. The final amount offered at the start of employment is based on experience level, skills, location and may be modified by the company.

• Competitive salaries and growth opportunities.
• Medical, dental, vision, and life insurance.
• 401(k) with company match.
• Tuition reimbursement after 6 months of service.
• Additional wellness support.

Global Partners is an equal‑opportunity employer. We foster a culture where ideas from all people help us grow and do not discriminate on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status, or any other protected category.

If you have a disability and need an accommodation, please contact our recruiting department at 781‑747‑9675.