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Food Service Manager - Nebraska Correctional Center Women
Job in
York, York County, Nebraska, 68467, USA
Listed on 2026-03-03
Listing for:
State of Nebraska
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
The work we do matters!
Hiring Agency:
Correctional Services - Agency 46
Location:
York, NE
Hiring Rate:
$24.304
Job Posting:
JR Food Service Manager - Nebraska Correctional Center for Women (Open)
Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed):
03-14-2026
Job Description:
The Nebraska Correctional Center for Women is seeking a dependable individual to join our food service team. If you have food service management experience, and are looking for great benefits, become a member of our team.
Information about the Nebraska Department of Correctional Services can be found at:(Use the "Apply for this Job" box below). For more information call . For Americans with Disabilities Act (ADA) accommodations, please contact Megan Jones es.
Pay range $24.304 - $34.721/hour PLUS $3.00/hour facility differential for hours worked! Pay rate may be commensurate with education and/or experience within fiscal constraints, if approved.
DUTIES:
* Under general supervision, performs skilled supervisory work dealing with serving, planning, procurement and preparation of foods within food service units.
* Employees in this class perform several administrative and supervisory food service tasks on a regular basis.
* Work is performed independently. Manage and supervise staff, food preparation, safety and sanitation.
* Assist in menu planning and development. Monitor and prepare food and supply orders.
* Train staff and inmate workers on food service management and procedures. Conduct performance evaluations on staff.
* Must be able to work weekends and holidays. Duties may include prolonged standing and walking.
Requirements / Qualifications
Minimum Qualifications:
Bachelor's degree from an accredited University with emphasis in Foods and Nutrition, Institutional Management or a related area OR post-high school coursework/training in related area plus four years' experience in food service activities, one of which was in a responsible supervisory or management capacity.
Preferred Qualifications:
Experience with managing large-scale food service operation using food service production techniques and sanitation standards. Experience working with medical and religious diets. Experience in maintaining physical and computerized inventories.
Other:
Transcripts required prior to appointment. Applicants accepting a job offer must pass the following pre-employment exams the medical exam, and at a randomly announced time, pass a drug test. Once at the Staff Training Academy, must successfully complete the fully paid NE Corrections Training Program to include CPR, first aid and self-defense tactics.
If you're currently employed by the State of Nebraska, please don't apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: /
Benefits
We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position, agency and employment status. For more information on benefits, please visit: #benefits
Equal Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex. age, national origin, disability, marital status or genetics.
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