Pastry Cook: Creative Desserts in Fast-Paced Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Elior Collegiate Dining at York College is seeking an experienced pastry cook to join a fast-paced, high-volume kitchen team. You will craft delicious baked items, maintain quality, and contribute to a supportive, growth-oriented environment.
The role requires at least one year of culinary experience, strong pastry skills, excellent attention to detail, and the ability to work with a variety of kitchen tools. Customer service experience is preferred.
This is an excellent position to take on the Pastry Cook:
Creative Desserts in Fast-Paced Kitchen role at Elior.
The position is based in York, NE, United States.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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