Endoscopy Technician

Description Summary/Objective

The Endoscopy Technician is responsible for case preparation, assisting with patient preparation, proper handling of instruments supplies and equipment, preparation of the room based upon the specific procedure and physician's preference, and anticipating the physician's needs.

This position does not have supervisory responsibilities.

This job operates in a professional medical office environment, utilizing standard office equipment.

The physical demands include standing, walking, and occasionally lifting or moving up to 25 pounds.

This is a full-time position, with an 8-hour shift Monday through Friday. No weekends are required.

No travel is expected for this position.

Must be authorized to work in the US for any employer

US Digestive Health is an Equal Opportunity Employer. USDH does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities vary dependent on job location.

• Two (2) plus years as Surgical or Endoscopy Technician who is professional, pleasant, flexible, and a motivated team player. Graduate of accredited surgical technician a plus.
• Experience in a GI or Multi specialty medical environment
• Working knowledge and proficiency in the use of Medical terminology.