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Sanitation Supervisor

Job in York, York County, Pennsylvania, 17404, USA
Listing for: The Swan Food Company
Full Time position
Listed on 2026-02-12
Job specializations:
  • Manufacturing / Production
    Food Production, Quality Engineering, Occupational Health & Safety, Operations Engineer
Salary/Wage Range or Industry Benchmark: 68000 - 75000 USD Yearly USD 68000.00 75000.00 YEAR
Job Description & How to Apply Below

Overview

Schwan’s Company, a U.S. affiliate of the global lifestyle company CJ Cheil Jedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza;
Mrs. Smith’s® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan’s, visit  We are hiring a Sanitation Supervisor in North East PA for our manufacturing facility. This position is responsible for providing leadership, technical expertise, and applied expertise to the sanitation team to deliver effective and efficient cleaning and sanitizing of the manufacturing facility and equipment. The target salary range for this role is $68,000-$75,000.

The incumbent will bring sanitation, food safety, and regulatory knowledge along with a continuous improvement mindset to meet customer, regulatory, and company expectations.

What you will get from us
  • Opportunity to work on exciting, strategic projects in partnership with key leaders and showcase your creative, communication and technical skills.
  • A culture focused on ensuring the health, safety and well-being of its employees
  • Support and mentorship from team members who are authentic, good-natured and highly skilled
  • Competitive wages, incentive pay and a comprehensive package of benefits
Responsibilities
  • Provides leadership and supervises all activities necessary for the cleaning and sanitizing of infrastructure and equipment (production & packaging equipment, tools, carts/forklifts/mobile units, etc.) within and around the facility(production, packaging, storage areas and support areas) in accordance with the master sanitation schedule.
  • Responsible for teams to execute cleaning and sanitizing to an effective level as defined by verification methods(visual inspection, ATP, APC testing, ELISA testing, finished product coliform monitoring, etc.). Accountable to successfully execute based on defined metrics (% pass, % compliance, etc.).
  • Responsible to understand and lead team to comply with all applicable regulations (USDA, FDA), customer requirements, and quality management systems (GMPs, SSOP standard sanitation operating procedures, HACCP Hazard Analysis Critical Control Points).
  • Coordinate work with operational stakeholders (operations departments, engineering, maintenance, PI&D) to effectively schedule cleaning and sanitation work that meets facility needs and executes cleaning & sanitation within agreed to timeframe.
  • Monitors and provides report out to key stakeholders of sanitation performance as needed to verify guidelines and procedures, costing execution, personnel usage, and compliance to specifications. Provides and updates applicable documentation (Procedures, Master Sanitation, Standard Work, verification of cleaning/sanitation activities) that effectively meets customer, 3rd party, and regulatory audit program requirements.
  • Coordinate and facilitate (as appropriate) training for all employees in the areas of personal safety, HACCP, GMPs, food regulations, and sanitation programs to ensure execution and appropriate documentation of quality management systems.
  • Understand and manage chemical usage, inventory, and tracking to ensure safe and appropriate use of cleaning and sanitizing chemicals that fully complies with all OSHA, applicable food regulatory requirements, and company/customer requirements.
  • Supervise, train, and develop subordinates, as assigned.
Continuous Improvement Project Work to Improve Products and Processes
  • Identify areas of need to drive greatest improvement in food safety, regulatory, and sanitation programs for the facility and sanitation team providing positive impact to plant driven metrics. Able to utilize and critically evaluate data from a variety of sources to identify root cause and lead teams towards improved processes and procedures.
  • Partner with FSQ Manager and key stakeholders to maintain active work on prioritized list of projects focused on improving cleaning and sanitation programs, food safety & regulatory compliance, with regular updates on progress. Effectively leads…
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