Operator II - Line Operator, 3rd Shift

Job Title

Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy.

• Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line.

o Performs set-ups and adjustments on all finishing department equipment.

o Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis.

• Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis.

• Monitors equipment performance and reports damaged or faulty equipment to supervisor.

• Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material.

• Inspects raw materials and finished product for uniformity and rejects product out of specification.

• Responsibility to work and act safely in accordance with all policies

• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.

• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.

• Back up for this position is other Line Operators, Machine Operators and Production Lead

• Perform other job-related duties as assigned

• High School diploma or equivalent

o Basic Math skills

o Must be able to read and write English

o Basic computer skills and ability to operate scanner gun

• Demonstrates manual dexterity

• Ability to perform repetitive motions on a regular basis

• Ability to work in a fast paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.

o Must be able to stand and walk for a full shift

o Must be able to push and pull wheeled bowls in excess of 750lbs

• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required

• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish