Restaurant Manager

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Landmark Hospitality is seeking a passionate Restaurant Manager to join our team!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Responsibilities

• Work on marketing initiatives with our marketing department
• Maintain SOP concerning sales and expenses
• Lead by example and create an environment where all our team of memory makers flourish and grow
• Oversee all facility maintenance and repairs.
• Ensure new team members are properly onboarded
• Oversee all beverage purchasing to ensure we meet our budget goals
• Oversee overall staffing to ensure we meet our payroll goals
• Implement, oversee and maintain all policies
• Full P & L management. Responsible for overseeing budgets, forecasting and profitability
• Actively pursue building restaurant sales and growth.
• Must have at least 3 years restaurant management experience, fine dining preferred.

If you meet these qualifications and have true passion for this industry; join our team of memory makers and help to create memories for all our guests and team members.

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• PTO
• Health Insurance
• Dining Discounts

Restaurant Type

• Fine dining restaurant

Seniority level

• Seniority level
  
  Mid-Senior level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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