Kitchen Lead Hilton Garden Inn Moon Moon Township, PA

Position Summary: The Food & Beverage Lead is responsible for overseeing all morning kitchen operations to ensure a high-quality breakfast experience for our guests. This role leads the morning culinary team, maintains Hilton brand standards, ensures food safety compliance, and supports a positive, efficient work environment. The ideal candidate is organized, hands‑on, and passionate about guest satisfaction.

Key Responsibilities:

• Supervise and lead the AM kitchen team during breakfast service
• Ensure all breakfast items are prepared, presented, and replenished according to Hilton Garden Inn standards
• Monitor food quality, freshness, portion control, and presentation
• Ensure compliance with all food safety, sanitation, and health department regulations
• Complete opening kitchen duties and ensure smooth transitions between shifts
• Train, coach, and support kitchen staff to maintain consistent performance
• Manage daily prep lists, inventory levels, and ordering needs
• Address guest concerns promptly and professionally when needed
• Communicate effectively with Front Desk and F&B leadership to ensure seamless service
• Maintain a clean, organized, and safe kitchen environment