Shift supervisor, Restaurant​/Food Service

Wendy's - 60 West 11th Avenue - Responsibilities:
Train and support your team:
Reinforce food safety practices, coach crew members, and inspire a positive workplace.;
Oversee daily operations:
Handle key tasks like setting up registers, preparing for busy shifts, and ensuring the restaurant is ready to open or close.;
Deliver excellence:
Work closely with restaurant management to meet quality, safety, and service standards.;
Lead by example:
Supervise, coordinate, and delegate tasks while creating a supportive, efficient environment.;
Solve problems:
Address customer feedback and operational challenges with professionalism and care.