Head Chef F&B LNER Stadium
Listed on 2026-07-25
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Food & Beverage
About Legends Global
Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.
We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.
Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.
The VenueThe LNER Community Stadium is York's premier sports and entertainment destination. Opened in 2021, this state of the art 8,500 seat venue is home to both York City FC and York Knights, hosting some of the world's biggest games, including the 2025 Women's Rugby World Cup! At the Stadium, the Legends team offer a diverse and incredible catering offering on match days including the loungers, private boxes, and premium seating areas.
When not on a match day, the Stadium is a prime conferencing and events location, so truly no two days are the same!
This role is responsible for leading all kitchen operations at York LNER Stadium, ensuring exceptional food quality, presentation, and service for match days and events. It involves managing kitchen teams, maintaining food safety and hygiene standards, supporting menu development, controlling budgets and stock, and working closely with our Head of F&B at the stadium, to deliver high-quality catering experiences across the venue and the variety of match days and events hosted.
What we can offerHosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.
You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave
We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy.
A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.
Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield
;
Legends Global will support with these unexpected costs. For you and any children.
We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.
We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require.
Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet
Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team
Key Responsibilities- Lead kitchen operations at York LNER Stadium, ensuring the highest standards of food quality, presentation, and service.
- Support menu planning, preparation, and execution in line with client expectations and company standards.
- Ensuring all CGC SOPs and guidelines are followed, including COSH and Health and Hygiene standards.
- Work with our Executive Head Chef and Chef Coordinator on the placement of other Chefs across the venue.
- Maintain and continue to strengthen relationships with the Stadium team themselves, and other key clients on site.
- Work with the Head of Food and Beverage to ensure the highest level of service is delivered for all events and match days.
- Manage kitchen budgets, stock control, and supplier relationships to maximise quality and profitability.
- Support operations across other CGC venues and events when required.
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