Restaurant Manager
Listed on 2026-09-29
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Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.
The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
- Oversee and manage the restaurant service.
- Responsible for managing the rotas/staffing levels.
- To possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times.
- Responding to guest queries and complaints.
- Ensure each customer receives impeccable service.
- To lead, manage and inspire your team to consistently provide a 1 Michelin star guest experience.
- Training and development of all staff using the company procedures.
- Recruiting team members.
- Delegating tasks and checking their execution.
- Undertake monthly stock takes and overseeing and ordering of stock.
- Working closely with suppliers.
- Maintaining revenue, profitability and quality goals.
- Work closely with all Hotel teams to ensure the guests have the best possible experience.
- Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings.
- Hands on approach to work, always being productive and looking to improve.
- Proven track record as a strong team leader.
- A strong understanding of the high standards that are demanded from a 5*, Michelin Star establishment.
- Passionate about delivering exceptional levels of service.
- Have a passion and strong knowledge for all things food and beverage.
- Detail orientated and drives standards.
- Possess a positive attitude and a desire to learn.
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:
- Tips typically over £200 per month (£3,400 per year)
- Complimentary bespoke uniform and chef whites
- Complimentary meals whilst on duty
- Refer a Friend bonus - Earn up to £1000
- Holiday Buy/Sell Scheme
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