Head Chef F&B Racecourse

Legends Globalis redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.

Located on the historic Knavesmire, York Racecourse is one of the UK’s most prestigious and well-loved racecourses, with over 280 years of history and a strong reputation for world-class flat racing. The venue is home to major fixtures including the internationally acclaimed Ebor Festival, attracting large numbers of racegoers and visitors each year. Beyond racing, York Racecourse is a versatile events destination, offering a range of indoor and outdoor spaces for conferences, exhibitions, corporate hospitality, banquets, celebrations and large-scale events.

The venue combines its historic setting with modern facilities and is recognised for delivering high-quality food and beverage experiences, exceptional customer service and professional event operations.

We are seeking an experienced and passionate Head Chef to lead our kitchen operation alongside our Executive Head Chef. You will be responsible for overseeing food production across racedays, hospitality, conferences and events, ensuring consistently high standards of quality, presentation and service. You will lead and develop the kitchen team, manage food costs and stock, and ensure all food safety and operational standards are maintained.

This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced, high-volume environment.

Working within a dynamic hospitality environment, flexibility is essential, with the role requiring commitment to evenings, weekends, and major event days to meet the needs of our clients, guests, and business operations.

• You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with
  25 days annual leave

• We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our
  Life Assurance policy.

• A healthy contribution of
  Pension
  so that your golden years are spent ticking off the items on your bucket list.

• Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of
  Healthshield
  ;
  Legends Global will support with these unexpected costs. For you and any children.

• We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an
  Employee Assistance Programme (EAP)to support mental health in the workplace.

• We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to
  eye care vouchers
  and a contribution towards any glasses you require.

• Pedal your way to a greener, healthier commute—join our
  Cycle to Work
  scheme and turn every ride into a win for you and the planet

• Great people know great people! Refer a friend through our
  Employee Referral Scheme
  and get rewarded for helping us build an amazing team.

• Menu Development: Create and develop innovative, seasonal menus across racedays, hospitality, conferences, banqueting, retail and premium experiences, incorporating local provenance and current food trends.

• Culinary Excellence: Lead all food production, ensuring consistently high standards of quality, presentation, service and guest satisfaction.

• Event Delivery: Lead kitchen operations across racedays, conferences, banqueting and large-scale events, maintaining a hands-on approach during high-volume services.

• Team Leadership: Inspire, develop and manage the culinary team, ensuring effective staffing, training, performance and smooth day-to-day operations.

• Local Sourcing & Sustainability: Champion Yorkshire produce, seasonal ingredients and sustainable sourcing, while building strong supplier relationships.

• Food Safety &…