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Catering Food & Beverage Hotel Kitchen Cook & Chef

Senior Sous-Chef: Lead Kitchen Team & Menus

Job in Yorkton, Saskatchewan, S2N, Canada
Listing for: Autismservices
Full Time, Seasonal/Temporary position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local service provider in Yorkton is seeking a full-time kitchen supervisor to oversee cooks and kitchen staff. Responsibilities include training staff in food preparation and cooking, inspecting kitchen facilities, and maintaining food inventory. Candidates must have Grade 12 education and 6-9 years of relevant experience. This is a temporary position offering 30 to 40 hours per week with hourly pay ranging from $19.86 to $34.00, negotiable based on skills and experience.
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Position Requirements
10+ Years work experience
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