Produce Clerk

Job Title

Produce Clerk

Produce

Receive product, prepare, weigh, price and package produce and keep the produce rack rotated and filled to ensure customer requirements are met.

• Provide products and services that are competitively priced, always meet the requirements of internal and external customers and abide by the company’s mission statement. (Essential)
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met. (Essential)
• Fill produce racks full of fresh produce by carting product from preparation area to sales floor, then placing produce on rack after rotating produce. (Essential)
• Prepare produce for display by watering, trimming, weighing, pricing, bagging or packaging produce. (Essential)
• Unload and store deliveries by using power jack to move pallets, then lifting cases of produce from pallets and stacking in prep area or in cooler. (Additional)
• Check produce on display for quality by visually inspecting produce and removing unsaleable merchandise from rack. (Additional)

Must be at least 18 years of age.

• Ability to read and follow instructions.
• Verbal and written communicative skills.
• Basic math skills.
• Ability to work in cold environment and get hands wet.

• Ability to lift over 50 pounds.
• Must be able to visually inspect product for quality.

• Heat Gun
• Sinks
• Hand Jack
• Power Jack
• Pineapple Corer
• Knives
• Wrapping Machine
• Pricing Gun
• Scales