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Store Manager, Retail & Store Manager

Job in Youngstown, Mahoning County, Ohio, 44502, USA
Listing for: Circle K
Full Time position
Listed on 2026-07-15
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 38000 - 60000 USD Yearly USD 38000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Store A Manager 4705330

Great Lakes BU - Region 01 - Market 01: 1821 Mahoning Ave, Youngstown, Ohio 44509

Shift Availability

Flexible Availability

Essential Duties Leadership and Management
  • Directly supervise 2 or more full‑time employees (Assistant Manager(s), Lead Representative(s), Customer Service Representative(s)).
  • Recruit, hire and train positive, enthusiastic employees to ensure excellent customer service.
  • Develop, manage and assign tasks to keep the store clean, adequately stocked, organized and well‑kept based on Company standards.
  • Maintain a professional and supportive image among subordinates and supervisors.
  • Schedule employees within Company guidelines to maximize customer service and maintain store image.
  • Implement non‑discriminatory management practices in hiring, training, counseling, mentoring, motivating, and separating employees.
Store Relationships
  • Develop positive and professional relationships with all suppliers.
  • Promote excellent service and resolve customer complaints in a timely, professional manner.
  • Provide regular and predictable onsite attendance.
  • Promote and maintain a safe, positive public image within the neighboring community.
Training and Development
  • Prepare ongoing and timely performance appraisals in Workday for all employees, including 30‑ and 60‑day check‑ins, 90‑day, 12‑month, and ongoing anniversary check‑ins.
  • Train all employees to meet Company standards for customer service, store image, and marketing execution.
  • Train employees on safety procedures and promote safety awareness.
  • Mentor and train employees on cash awareness and expectations to reduce risk to the company/BU.
  • Ensure employees complete all required training in a timely manner.
Communications
  • Develop ways and means to ensure all employees receive proper communication in a timely manner.
  • Establish periodic ongoing communication meetings with all store employees and the District Manager.
Organizing and Planning
  • Evaluate and develop specific action plans to address store needs to reach desired objectives.
  • Organize and maintain all store files and manuals.
  • Manage and supervise employees to ensure all required and requested reports are completed accurately and timely.
  • Ensure store merchandise is stocked, attractively displayed and priced correctly.
  • Ensure mandatory employment‑related posters and signs are easily accessible to all employees.
Financial
  • Analyze daily sales and expense information and take appropriate action to maximize sales and net profits.
  • Budget and forecast P&L lines, and understand and manage merchandise margins.
  • Safeguard and account for all money received and disbursed.
  • Perform all other financial analysis necessary to maximize sales and net profits.
  • Notify District Manager of any sales, cash, inventory or operating discrepancy.
Job Requirements
  • High school diploma or equivalent plus 1 to 2 years of retail work experience or an equivalent combination of education, training and work experience preferred.
  • Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR), Lead CSR (LSR) and Store Assistant (SA) job descriptions.
  • Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions.
  • Ability to use a computer, or acquire the necessary skills to use a computer at the store, including completion and analysis of reports, inventory control, cash control, and employment‑related forms.
  • A valid driver’s license and dependable transportation.
  • Ability to have open availability.
  • Ability to communicate orally and in writing in English.
  • Ability to perform essential duties and physical functions described above.
  • Ability to work in the conditions described below.
  • Ability to operate a motor vehicle.
  • Ability to sit for long periods of time.
  • Certificates & Licenses:
    Food Server certificate (e.g., Serv Safe) and Food Safety Management certification may be required.
Physical Requirements
  • Work a minimum of 50 hours per week.
  • Be exposed to cold or warm temperature extremes, including occasional work in a walk‑in cooler or freezer and outdoors.
  • Occasionally lift and/or carry up to 30 pounds from ground to overhead.
  • Occasionally lift and/or carry up to 50 pounds from…
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