Deli Clerk

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To prepare product, maintain display cases and service customers to ensure customer requirements are met.

• E Provide products and services that are competitively priced, always meet the requirements of internal and external customers and abide by the Company’s Mission Statement.
• E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
• E Provide customer service by greeting customers, filling their order, doing suggestive selling and thanking the customer.
• E Setting up deli case by preparing case, preparing product, according to Company standards and procedures, bringing product from preparation area and putting it in case.
• E Maintain product level in sales cases by identifying low product and filling where necessary.
• A Checking in of deliveries by comparing invoice to merchandise, then putting merchandise away in cooler.

Must be at least 18 years of age.

• Ability to read and follow instructions
• Verbal and written communicative skills
• Basic math skills

Ability to lift over 30 pounds, bend, twist, and stretch while bending to reach into cases.