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Sous Chef & Assistant Kitchen Manager

Job in Ypsilanti, Washtenaw County, Michigan, 48197, USA
Listing for: Workstream
Part Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef & Assistant Kitchen Manager (Flexible Shifts)
A local culinary establishment is seeking a Sous Chef Assistant Kitchen Manager to become an integral part of their dynamic team. In this role, you'll assist with all kitchen operations, enhancing your culinary skills in a vibrant atmosphere. Responsibilities include managing kitchen flow, ordering, and ensuring a clean workspace. Ideal candidates possess a high school diploma and a passion for cooking.

Join this supportive team and enjoy benefits like flexible shifts and bonus pay.
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