Assistant Manager; Foothills Blvd

Assistant Manager

Operate all equipment, stock ingredients from delivery area to storage, work area, walk-in cooler, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, clean equipment and facility approximately daily. Communication skills must have the ability to comprehend and give correct written instruction. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential skills include the ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct change. Verbal, written, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movement with speed. Ability to enter orders using a computer keyboard or touch screen.

Standing most tasks are performed from a standing position. Walking surfaces include ceramic tile or brick with linoleum in some food process areas. The height of work surfaces is between 36" and 48". Walking is generally in short distances for short periods. Paperwork is normally completed in the office at a desk or table. Lifting bulk product deliveries are made three times a week or more and are unloaded by team members using hand trucks.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' X 1.5'. Cases are usually lifted from the floor and stocked onto shelves up to 72" high. Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage area to the front of the store.

Trays of pizza dough are carried no more than two at a time over short distances, weighing about 12 pounds per tray. Team members must infrequently navigate stairs or climb a ladder to change light bulbs or clean ovens; wash walls. Forward bending at the waist is necessary at the pizza prep table, front counter, and when stocking ingredients. Crouching/squatting is performed occasionally to stock shelves and clean low areas.

Performed continuously up and down and forward. Workers reach above 72" occasionally to turn on/off controls, and lift and lower objects to and from shelves. Works reaching down to perform such tasks as scooping corn meal from the barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering the phones. Hand-eye coordination is essential.

Use of both hands is continuous during the day. Frequently activities require use of both hands. Shaping pizza dough requires both hands and a forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven and when folding cardboard boxes. Frequent and/or forceful pinching is required in the folding of boxes. Team members must be able to grasp cans, phones, the pizza cutter, and pizza peel and boxes.

No experience necessary; we provide on-the-job training. You must be able to pass a background check.