Dining Services Director: Long-Term Care Leader

A leading healthcare services company is looking for a Food Service Director to effectively lead the dining department at a long-term care facility. The ideal candidate will oversee food safety standards, manage team performance, and ensure high-quality dining services for residents. This role requires a minimum of an Associate's degree in food service management, two years of experience in food production/service, and strong communication skills.

HCSG is committed to enhancing customer and resident experiences, making this an impactful position.
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