Maintenance Mechanic; 2nd Shift

When what you Crave is a job that combines creative, challenging and ever‑changing work with an experienced, inclusive team committed to create memorable moments every day, only White Castle hits the spot! We’re America’s first fast‑food hamburger chain with more than a century of service to a nation of Cravers. We’ve got our eye on an even tastier future, and we want you to be part of it!

White Castle is always looking for passionate, energetic, results‑driven people to join our teams, so apply to start your White Castle career today!

The Maintenance Mechanic maintains and repairs production equipment and other equipment throughout the meat plant facility to minimize downtime, maximize efficiency and perform work in a timely safe and sanitary manner. This position is responsible for maintaining refrigeration equipment to enable production of a quality product and storage since temperatures are critical within the plant. General upkeep of the building and outside premises must also be maintained.

Maintenance Mechanics are expected to uphold and demonstrate the Company’s Core Values. This position description does not contain a comprehensive list of required duties and responsibilities. Maintenance Mechanics are expected to perform related duties assigned by management, which may be added, revised, or eliminated based on business and operational needs, with or without advance notice. Maintenance Mechanics must follow the direction and guidance of the Maintenance Supervisor, and the Plant Manager.

Zanesville Meat Plant – Zanesville, OH
Full‑Time Non‑Exempt (Hourly)
2nd shift – 3:00pm – 11:30pm

• High School diploma or GED required; and at least 1‑3 years of general maintenance experience required;
• Required to have previous work experience and/or education in the following areas:
  Refrigeration, 480 3‑phase voltage electrical, electronics, PLC programming, hydraulics, pneumatics, air compressors, welding;
• Possess an adequate knowledge of safe lifting procedures and be able to follow instructions given by the person in charge, while working closely with the Quality Assurance Department Personnel;
• Good understanding of the basic lockout program and proper procedures for safety, in particular keeping hands and all other objects out of moving equipment parts is required;
• Skilled to read blueprints and schematics;
• Ability to troubleshoot problems and be able to make on‑the‑spot decisions to keep equipment running;
• Must be proficient with shop tools, machinery disassembly & repair, and basic electrical troubleshooting;
• Talented to learn new equipment and understand and recommend equipment modifications;
• Possess solid mechanical aptitude and problem‑solving skills;
• Good verbal communication skills, teamwork, ability to give and take direction, and follow detailed instructions;
• Focused to learn, apply, and train others on equipment procedures and workplace health & safety procedures;
• Ability to work quickly and efficiently in a fast‑paced environment;
• Capability to concentrate and accomplish multiple tasks on one’s own initiative and within established time frames; and
• Talented to successfully complete on‑the‑job training.

• Maintain and repair production equipment including the spiral freezer, ammonia refrigeration system, and sewage treatment operation needed;
• Maintain and repair equipment within the facility, the building and outside premises;
• Assemble and disassemble production equipment;
• Maintain the maintenance shop including the operation and maintenance of the equipment in the shop;
• Design and fabricate specialty items needed for production and/or production equipment (welding required);
• Perform weekend and/or holiday checks as scheduled;
• Work in a safe and efficient manner at all times;
• Special attention and strict adherence must be given to the QA Guidelines at all times to insure product wholesomeness;
• Prepare and maintain various log reports which may include the plant temperature log, compressor reading log, sewage pre‑treatment log, daily shift communication log and the refrigeration and production repair records as needed;
• Comply with incident reporting policies and procedures;
• Ad…