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Cook | Resident Dining, Room

Job in Zionsville, Boone County, Indiana, 46077, USA
Listing for: StoryPoint Group
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Cook | Resident Dining, Room to Grow
A leading food service company in Zionsville, Indiana is seeking a Cook to prepare meals for residents and guests according to planned menus. The ideal candidate will have a minimum of three years of line cook experience and must possess good communication skills. Responsibilities include cooking and preparing food, maintaining cleanliness in the kitchen, and assisting in daily kitchen operations.

The company offers comprehensive benefits including health, dental, vision, 401(k), and more.
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