Patissier; f​/m​/d - River Cruises

sea chefs is an experienced partner in hotel‑and crew‑management for international cruise lines, offering career opportunities onboard premium and luxury cruise ships.

• Responsible for the preparation of dishes at the assigned station in the bakery.
• Adhering to instructions and tasks given by the superior.
• In charge of the organisation of goods/provisions.
• Supervising the station and controlling other areas of the galley.
• Own quality control: improving the station in areas where necessary.
• In charge of careful handling of all equipment and machinery in the area.
• Controlling and maintaining cleanliness, safety precautions and hygiene standards in compliance with HACCP regulations.
• Work experience as baker, as well as hotel or onboard cruise ship experience.
• Trustworthy and able to work by own initiative.
• Cost and quality awareness.
• Flexibility, reliability and ability to work under strain.
• Clean appearance.
• Professional conduct and motivation of the team.

We look forward to receiving your application – regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.