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Chef de Partie; f​/m​/d - River Cruises

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Hapag-Lloyd Cruises
Full Time position
Listed on 2026-06-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 36893 - 55340 CHF Yearly CHF 36893.00 55340.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie (f/m/d) - River Cruises

Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as…

WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime.

Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

This awaits you on your journey with us:

  • Adhering to the specified instructions/tasks given by the superior
  • Responsibility for the preparation of dishes at the assigned station in the hot galley
  • In charge of the organisation of goods/provisions
  • Supervising and improving the own station when necessary, and controlling other areas of the galley
  • Continual maintenance and improvement of quality standards
  • Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in the area
  • Work experience as cook, as well as hotel or onboard cruise ship experience
  • Trustworthy and able to work on his own initiative
  • Cost and quality awareness
  • Flexibility, reliability and ability to work under stress
  • Working in a professional manner, well-groomed and clean appearance and able to motivate the team

Any questions about a job on board and/or our application process? You can find comprehensive information and the FAQ on our website.

We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.

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