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Koch: Bankett-Vorbereitung & HACCP-Profi
Job in
6300, Zug, Kanton Zug, Switzerland
Listed on 2026-02-06
Listing for:
Topas Personal GmbH
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary
Job Description & How to Apply Below
Aufgaben gehören Vorbereitungen für Bankette, das Führen eines eigenen Postens und die Einhaltung der HACCP-Richtlinien. Der ideale Kandidat hat eine abgeschlossene Kochausbildung, gute Deutschkenntnisse und Freude an der Teamarbeit. Flexible und belastbare Persönlichkeiten sind willkommen, um im Sommerbetrieb am Zugersee eine bereichernde Rolle zu übernehmen.
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