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Culinary Hotel Kitchen Food & Beverage

Lehrstelle Koch EFZ – Praxisnah in Klinik am See

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Klinik Meissenberg AG
Apprenticeship/Internship position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Eine Klinik in Zug sucht einen Auszubildenden für die Lehrstelle als Koch EFZ. Die dreijährige Ausbildung besteht zu 20% aus theoretischem Unterricht und zu 80% aus praktischer Erfahrung in der Küche. Eigene Belastbarkeit, Teamfähigkeit und ein Schulabschluss werden erwartet. Neben geregelten Arbeitszeiten profitieren Sie von einem attraktiven Arbeitsumfeld am Zugersee. Bewerbungen können elektronisch eingereicht werden.
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