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Food & Beverage Culinary Catering Server/Wait Staff

Koch – Mittag​/Abendservice, Mise en Place & Bankette

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Sommerbeiz Brüggli
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Ein Gastronomiebetrieb in Zug sucht einen Koch, der à la carte Mittag- und Abendservice bietet und Bankettvorbereitungen unterstützt. Der ideale Kandidat hat eine abgeschlossene Ausbildung als Koch, arbeitet eigenverantwortlich und ist teamfähig.

Anforderungen sind gute Deutschkenntnisse und eine gepflegte Erscheinung. Das Restaurant legt Wert auf ein junges, dynamisches Team. Bewerbungen sollten an  gesendet werden.
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