Chef de Rang; m​/f Wochenende

An Exhilarating Opportunity

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining’ “FIVE-Star” Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A 'Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other 'FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our F&B Team as Chef de Rang will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

• Be passionate about maintaining a service standard that embraces time as the 'new' luxury and therefore deliver 'FIVE-style' service in a timely manner to the highest level of expectation - all while having fun with the FIVE Vibe!
• Business Development skills are essential – personnel must have commercial savvy abilities in order to be able to identify opportunities to sell and upsell with guests, while keeping in mind FIVE policies
• Support the smooth running of the Venue, where all aspects of the guest's Food & Beverage service experience are considered 'FIVE-star' all the way!
• Work as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Thorough knowledge of all of FIVE's venues, menus, events, and assorted guest offerings to assist guests at every opportunity
• Take ownership of guest concerns, requests, and act decisively to ensure guest approval.
• Always be aware of guest preferences and assist in compiling guest history to offer a unique and personalized service, always

• Hands‑on approach with a 'can-do!' work attitude
• Available Friday and Saturday evening
• Commitment to delivering exceptional guest services with a passion.
• Ability to find creative solutions while taking ownership for all duties and tasks assigned
• Teamwork-oriented
• Positive, proactive outlook, hardworking and outgoing personality - and a fun-to-work-with energy at all times!
• Previous relevant serving experience 1-3 years is required
• Swiss work permit holder or EU  / Passport holder
• Good communication skills in English and minimum B2 in German

• Live the exciting FIVE Life
• Rapid career advancement
• Team-spirited colleagues
• Discount at our restaurants